| 
 | ||||||||||
| 
 | 
 
By : Dr. M.I.H. Farooqi (Dr. Mohammed Iqtedar Husain Farooqi) 
Quranic Name     
:   
Al-Mann 
Common Names  
:   
Turanjabin, Kazanjbin, (Arab.), Turanjibin, Gazangbin 
(Pers.), Kudset helvasi (Turk.) Manna (Eng., Gr., It), Manne 
(Fr.), Manna (Russ.), Man (Heb.), Mana (Sp.), Kshiri 
(Hindi), , Gazanjbin, Turanbjbin (Urdu). Makanandr Sorga 
(Indonesian., Malay) 
Botanical Names 
:   
1. Alhagi maurorum Medic. (Family : 
Leguminosae)  2. 
Tamarix mannifera (Ehrenb.) 
Bunge (Family :  
Tamaricaceae). 
Quranic References : 
1.    
SURAH II (Al-Baqarah-the 
Heifer). V: 57 
And We gave you the shade of clouds and sent down to you manna and quails, 
saying: ‘‘Eat of the good things We have provided for you:’’ (But they 
rebelled); to Us they did no harm, but they harmed their own souls. 
2.     
SURAH VII (Al-A’raf-The 
Heights). V: 160 
We divided them into twelve Tribes or nations. We directed Moses by inspiration, 
when his (thirsty) people asked him for water: ‘‘Strike the rock with thy 
staff:’’ Out of it there gushed forth twelve springs: Each group knew its own 
place for water. We gave them the shade of clouds, and sent down to them manna 
and quails. (Saying): ‘‘Eat of the good things we have provided for you’’ (But 
they rebelled); to Us they did no harm, but they harmed their own souls. 
3.    
SURAH XX (Ta-Ha-Mystic 
Letters T.H.). V: 80-81 
O ye Children of Israel! We delivered you from your enemy, and We made a 
Covenant with you on the right side of Mount (Sinai) and We sent down to you 
manna and quails: (80) (Saying): ‘‘Eat of the good things We have provided for 
you sustenance, but commit no excess therein, lest My Wrath should justly 
descend on you: and those on whom descends My Wrath do perish indeed! (81) 
Although the meaning of Mann in Arabic is ‘favour’ or ‘reward’, yet in 
general usage it means a saccharine food that God provided to the Children of 
Israel when they were wandering in the Sinai desert after their exile from 
Egypt. Mr. Abdullah Yusuf Ali  has 
stated that ‘Mann’ (English, Manna) was a sweet gum obtained from the 
Tamarisk trees of Sinai (Note No. 71). In Lugat al-Qur’an, 
‘Mann’ is described as something like the Honey-Dew found 
deposited on leaves of certain trees and collected early in the morning. Several 
authors of the Commentaries of the Quran, like those of Qartabi, 
Tabari,  Kathir, 
Abul Kalam Azad,  Thanvi, 
Abdul Haque Haqqani,  Maudoodi, 
Abdul Majid Daryabadi, and Undulusi, have described ‘Mann’ as a plant 
product but no one has ventured to identity the actual plant (Botanical) source. 
Of course, some of them have written that the present day Turanjbin (a 
sweet exudate) was the real Mann. The main reason for this lack of 
information about the correct identify of the plant from which Mann was 
obtained, is probably the fact that no purposeful scientific work was available 
earlier on the systematic botanical identification of the flora of various 
regions including Sinai. 
Abu Rehan Mohammad Ibn Albairuni (973 A.D.-1050 A.D.) 
was probably the first person to indicate that the Turanjabin 
obtained from the plant known as ‘Al-Haj’ in Arabic, was the real Mann 
of the Qur’an. He also reported that some tiny insects living on certain plants 
were responsible for producing Mann. The word Turanjabin is the 
Arabianized form of the Persian word ‘Tar-Angbin’. (Tar means 
fresh and Angbin means honey). 
After Albairuni, for several centuries, not much progress was made to identify 
the plants and plant products of Middle East. It was only in 1822 A.D. that J.L. 
Burckhard, the author of the famous book ‘Travels in Syria and Holy Land’, 
stated that insects found on certain trees of Palestine and Syria were 
responsible for the production of a sweet gum. 
According to Burckhard, who was also known as Sheikh Barkat in Egypt , 
these insects punctured the bark of the host plant through which a liquid oozed 
out during the intense heat of the sunny day and hardened into the form of a gum 
during the cool nights. Soon after the publication of the Burckhard’s Book, two 
well-known botanists of that time, Ehrenberg and Hemprich, published a report of 
their survey in 1829 and identified the Manna producing insect as Coccus
manniparus. They had observed the production of Manna by these insects on 
Sinai trees, which they identified as Tamarix. Thus, by the middle of the 
nineteenth century, it became amply clear that Sinai trees did yield a 
saccharine exudate. Later on, it was also reported that people living around 
Sinai collected Manna  from the 
trees and used them in sweet preparations . As a matter of fact, for certain 
tribes of the area, this plant exudate was the only source of sweetness. 
On the basis of scientific investigations carried out till now, it may be stated 
that the ‘Mann’ referred to in the Qur’an was in fact obtained from two 
different types of plants. One was the plant known as Al-haj or ‘Aqul 
in Arabic and botanically identified as Alhagi maurorum. It is a thorny 
shrub and is a good fodder for camel, and, therefore, called Shauk al-Jamal 
(Camel’s Thorn). In Persian it is known as Khare-Shutr. It does not 
normally grow beyond three feet in height but has very long roots, sometimes 
reaching fifteen to twenty feet deep in the ground. Camel’s Thorn is a perennial 
shrub that grows 2 to 3 feet tall. The small, pea-like flowers are produced in 
June to August. These brown to maroon flowers extend from sharp yellow spines of 
1 to 2 inches in length located along the plant’s rigid branches. The plant 
rapidly colonizes an area by producing new plants from its creeping roots. It is 
a native of the Mediterranean region and Western Asia. 
Besides Sinai, Syria and other Arab countries A maurorum is also found in 
Iran, Pakistan and India, mainly on alkaline soils. At present Iran is the 
source of Manna called Turanjbin from this plant. In India, the plant is 
known as Jawasa, but the presence of Mann has never been reported 
from any where in the country, the reason being the absence of the insects 
responsible for the production of  
exudate. 
Apart from ‘Haj’, which must have been a very common plant in Sinai 
during the time of Prophet Moses , there was another ‘Mann’ producing 
plant, botanically identified as Tamarix mannifera (Arabic, Gaz) 
in the same region. Several other plant species belonging to the genus Tamarix 
are known as ‘Athl’ or Tarfa in Arabic and occur in Arabia quite 
frequently but these do not yield any gummy (sweet) substance. The only Manna 
producing Tamarix i.e. T. mannifera is generally found in Palestine, 
Syria, Iraq and Iran. Since in Iran this plant is known as ‘Gaz’ its 
Mann is called Gazanjabin (Arabic, Kasanjabin). Few species of 
Tamarix also occur in India but none of them have been reported to yield Mann. 
Manna from Alhagi maurorum and Tamarix mannifera named 
Turanjbin and Gazanjbin respectively, are still traded in many parts 
of the world. Since sugars from sugarcane and sugar beet have been introduced 
throughout the world as the main sweetening agent, the use of sweet ‘Mann’ 
is now restricted to medicine only. Turanjbin is mostly supplied from the 
Khorasan area of Iran whereas the Tamarisk Manna (Gazanjbin) is still 
being collected in some northern parts of Africa. The sweetness of these Mann 
is due to sugars and sugar alcohols present in them. It has nutritional value as 
well as medicinal properties.  
Mann 
has been mentioned thrice in the Qur’an, and in all these Verses, it has been 
referred to with Salva i.e. the bird Quail. These Verses clearly imply 
that a food consisting of a sweet carbohydrate (from Mann) as well as 
protein and fat (from Salva) was provided to Bani Israel 
(Children of Israel), and which by all standard was a balanced diet. 
Otherwise by eating only sweet Manna, so many of people (Bani Israel) 
could not sustain life for forty years (1491 B.C. to 1451 B.C.). The Quranic 
reference of ‘shade of clouds’ in Surah ‘Araf and Ta-Ha is very 
significant and meaningful. This indicates that millions of trees, which 
provided Mann in sizeable amount for so many people, were not shady and 
the Almighty provided cloud shade to protect them from the scorching sun. It may 
be pointed out that Alhagi maurorum (Al-Haj) is a small shrub and 
hence cannot provide shade to human beings. Similarly, Tamarix mannifera 
is also a small tree with scaly leaves and hence not suitable for this purpose. 
Thus, these trees must have been occurring in large numbers in the areas of 
Sinai but were unfit to provide shade to Bani Israel during their 
wanderings. However, these plants in general, and A. maurorum in 
particular should have been very suitable shelter for the breeding and rearing 
of the birds i.e. Salva (quails) which were available to them in large 
numbers. 
Manna has also been mentioned in the Bible eleven times but without reference to
Salva. According to Moldenke (Plants of Bible), it is very unlikely that 
the Children of Israel were provided with only sweet Manna for forty years. In 
his opinion, the Manna referred to in the ‘Book of Baruch’’ was definitely a 
sweet substance of plant origin but the Manna mentioned in ‘Book of Numbers’, 
was most likely a starchy or proteinous material, as it is stated therein that 
Manna ‘rained’ from Heaven and people collected it and made bread from it. 
Obviously bread can not be made out of any sweet gum and, therefore, the Manna 
of ‘Numbers’ must have been some Lichen which, when fully dried, is very light 
and can be flown to long distances and can settle down (rain) at a certain 
place. Moldenke has cited the example of the Great Famine of Iran in 1854, when 
tonnes of the lichen, named Lecanora affinis (syn. Lecanora esculenta )
 ‘rained’ over the famine area and 
people collected, powdered, and ate its bread for several days. They thanked the 
Almighty for His favour (Mann) of ‘raining’ lichen. Some Scientists have 
surveyed the area adjoining the Sahara of Africa and found that this particular 
lichen grows on rocks and produces fructifications in the form of pea-sized 
globules which are light enough to be blown about by the wind. This 
occurs there  in abundance 
and the local tribal people eat its bread whenever there is famine or failure of 
agricultural crops. In the Book of Exodus, the phrase ‘When the sun waxed hot it 
(Manna) melted’’ indicates the possibility of some algal type of Manna which 
Moldenke considers to be the alga of genus Nostoc. This small alga is a 
gelatinous substance and grows very rapidly during the cool nights but 
disappears when heated by the morning sun.  
While concluding the description of Bible’s Manna, Moldenke has very rightly 
inferred that two million people could not survive for years on sweet substances 
alone and it is also very unlikely that the Lichen and Algae were provided to 
them all through these years. He, therefore, states that most probably the 
Children of Israel were eating Quails along with Manna of any of the 
above-referred three descriptions. Had Moldenke studied the Sayings of the 
Qur’an about ‘Mann and Salva’, he would have reached this 
conclusion very easily. One must remember that although the provision of ‘Mann 
and Salva’  (Quail) has been 
very clearly described and explained in the Quranic Verses, yet none of them 
exclude the possibility of eating other types of food materials, like the lichen 
and algae, which the wandering men could find around. 
As a matter of fact, in one Hadith (25) Mann has also been 
defined as Al-Kam’a, which is an Arabic equivalent of Mushroom or 
Truffle. In Saudi Arabia desert truffles are much appreciated for culinary 
despite high prices. ‘Desert truffle’ is a term used to refer to members of the 
genera Terfezia and Tirmania in the family Terfeziaceae, order 
Pezizales, which grow in arid and semi-arid areas of the Mediterranean region, 
the Arabian Peninsula, and North-Africa. Some have been found in South Africa 
and China.. Species of Terfezia and Tirmania prefer high pH 
calcareous soils, typical of desert soils. The most common species of the genus
Tirmania are Tirmania nivea and T. pinoyi (syn. T. africana). 
White truffle [Tirmania nivea] grows underground very fast until 
it bursts through and appears on the surface of the ground. 
Desert truffles are nutritious, and particularly high in protein. In good 
seasons, truffles are dried and ground to powder to supplement the regular diet. 
Traditionally, desert truffles are cooked simply, so as not to mask their 
delicate aroma. 
It may be important to mention here that in Sematic language (from which Hebrew 
and Arabic originated), Mann means ‘what’ or ‘who’. Thus, in all 
probability when the Children of Israel saw the white substance around trees 
they simply wondered about it and asked each other ‘what (Mann) it was’? 
It is, therefore, most likely that all the new and strange edible substances 
which they encountered and obtained during their exile, were referred to as 
Mann by them. 
In addition to Turanjbin (Alhagi Manna) and Gazanjbin (Tamarisk 
Manna) yielding plants, there are still other plant species that yield sweet 
gum, and all of them are termed in English as Manna. For instance, the famous’ 
plant of South Europe, Fraxinus ornus Linn. (Family: Oleaceae), is a 
source of commercial Manna. Its main producing area in Sicily is called Gibelman 
which is a corruption of the Arabic name Jabal Mann meaning the Hills of 
Manna. Some scientists have considered this Manna as another possible Manna of 
Bible. 
Cotoneaster nummularia 
Fisch and Mey (Family: Rosaceae) is a plant occurring frequency in Iran, and is 
the source of a very sweet Manna called Shirkhisht which in Persian means 
the milk of stone; reflecting the fact that C. nummularia is a crawling 
plant in the rocky habitat, and Manna exuded from the plant falls immediately on 
the ground giving a feeling that the rock on which it falls, has exuded it. It 
is also sometimes called Shirkhushk, which means dried milk. 
Astragalus adscendens Boiss & Haussk. (Family: Leguminosae/Fabaceae)) is 
another source of Iranian Manna. Quercus incana Roxb. (Family: Fagaceae), 
occurring in Iran and Iraq, also yield good quality Manna. In India, 
Calotropis gigantea (Linn) R.Br. ex Ait. (Family: Asclepidiaceae), locally 
called ‘Aak’ has been reported to produce Manna, called Sukuri Tighal. 
Some people are of the opinion that the siliceous sweet substance, Tabashir 
(Hindi: Bans Lochan), obtained from Bamboo is also Manna. The tree of 
Olive (Olea europaea) has also been reported to yield a type of Manna. 
In Sinai, it is the honey-dew manna obtained from desert shrubs that receives 
most attention. Most tamarisks, some Acacias, and even camel thorn produce 
exudates. The focus, however, is on the Tamarix mannifera (tarfa), also 
rendered T. gallica mannifera (French tamarisk). The exudate production 
of all other shrub species is probably less than that of the tarfa.  
There has been some confusion about the chemical nature of common gums and 
Manna. It may be stated that all the gums, like Gum-Arabic (Acacia senegal 
Willd., Family: Leguminosae) or Tragacanth (Astragalus gummifera Labill., 
Family: Leguminosae) are polymers of sugars and, therefore, bland in taste. 
These are chemically termed as complex polysaccharides. But the Manna contains 
different types of free sugars and sugar alcohols and, therefore, is always 
sweet. The sugars and their alcohols generally present in Manna are Glucose, 
Fructose, Melezitose, Dulcitol, Mannitol etc. Manna has a peculiar odour and a 
sweetish taste.  It can be 
used in medicine as a gentle laxative. It is 
nutritive and a gentle tonic. It is still largely consumed in South 
America and was official in the United States Pharmacopoeia. Manna is usually 
prescribed with other purgatives, particularly senna, rhubarb, magnesia and the 
neutral salts, the taste of which it conceals while it adds to the purgative 
effect. 
 Both gums and Manna are carbohydrates in 
nature but the gums do not have much nutritive value, whereas Manna is highly 
nutritious. Under the name of Dulcinol, a mixture of Manna and common salt has 
been recommended by Steinberg in 1906 as a sweetening agent in diabetes.  
The Codex of the British Pharmacopceia describe a Syrup of Manna to be 
prescribed as a mild laxative for children, in the proportion of 1 part of Manna 
to 10 of water. 
Manna of the best quality dissolves in about 6 parts of water, forming a clear 
liquid. It has no bitterness or acridity.  
Mannite, the crystalline constituent of sugary constituent of Manna was 
frequently prescribed in medicine instead of Manna itself. 
 
 
Some Important Traditions (Ahadith) on Manna : 
1.      Narrated 
Sa’id bin Zaid (R), Allah’s Apostle (PBUH) said ‘‘The Kama 
(Mushrooam-Truffle)) is like the mann (in that it is obtained without 
effort) and its water is a (medicine) cure for eye troubles-Sahih Bukhari (63). 
2.      Narrated 
Sa’id bin Zaid (R)- ‘I heard Prophet (PBUH) saying ‘‘Truffles are like ( a type 
of ) manna (i.e. they grow naturally without man’s care) as their water heals 
eye disorders’-Book of Medicine-Sahih Bukhari- (63). 
3.      Narrated 
Sa’id bin Zaid (R)- The Prophet (PBUH) said ‘‘Kam’a (a mushroom-desert 
truffle) is a sort of Mann which God provided to Children of Israel. Its 
water is useful for eyes (69,75). 
4.      Narrated 
Abu Huraira (R). Once someone described Kam’a (mushroom/desert truffle) 
as a pox on earth but the Prophet (PUBH) said ‘‘It is a kind of Mann. 
(103). 
 
(The above Article is one of the Chapters of
Plants of the Quran by Dr. M.I.H. 
Farooqi, 9th edition, 2011, Sidrah Publisher, Lucknow.India. 
email : mihfarooqi@yahoo.com; Mobile: +919839901066)  
Valued Comments 
 
1.  Muscat Daily (April 19, 
2011): Ruler of Oman,  Sultan 
Qaboos bin Said has honoured Dr. M.I.H.Farooqi (Alig), retired Senior Scientist 
( Deputy Director), NBRI, with an Award of 25 Thousand US Dollars (Rs 12 lakhs) 
in appreciation of his  work 
on  PLANTS OF THE QURAN and 
MEDICINAL PLANTS IN THE TRADITIONS OF PROPHET MOHAMMAD. 
2. Mohammed VI, King of Morocco (Letter, 3rd June, 2010) 
 I want you to know how impressed I am 
by your work on Plants in the Qur’an and Medicinal Plants in the Traditions of 
Prophet Mohammad. 
3. 
Dr. Mohammad Abdo Yamani, Chairman, IQRA International Educational Foundation, 
Jeddah, Saudi Arabia. 
         
‘‘-Most impressive and interesting book. The book has really filled a 
gap that has been yawning for centuries-and in the most perfect way-useful and 
comprehensive informations-book shall remain and forever a unique attempt and a 
useful accomplishment.’’ 
4. 
Maulana Abul Hasan Ali Nadvi, 
Founder-Member, Rabitah Al-Alami Al-Islami. and 
Rector, Darul-Uloom Nadwat-ul-Ulema, Lucknow. ‘‘-observations and 
identification of certain plants particularly with respect to Sidrah and Kafur 
unrael severl knots and are of immense help in removing many confusions....this 
work is not only useful and valuable but also an important addition to Quranic 
literature.’’ | |||||||||
  Please report any 
  broken links to 
  Webmaster 
  
  Copyright © 1988-2012 irfi.org. All Rights Reserved.
	Disclaimer